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The Barbecue festival in Armenia is held in mid-August. Barbecue is quite a well-known and beloved dish by everyone, but in Armenia it is cooked according to a special and very tasty recipe. Both professional chefs and amateurs take part in this festival. In Armenia, barbecue is called “Khorovac”. It is prepared from pork, mutton, lamb, fish, vegetables and this is not an exhaustive list. The holiday is held in the northern part of Armenia in the Lori region of the town of Akhtala. The town is located in a picturesque area on the banks of the Debed River. Tourists come to Armenia these days to taste the most delicious barbecue from many countries.